How Peking Duck in Chinatown can Save You Time, Stress, and Money.
Carry a gaggle to this crowd-pleasing Midtown restaurant and share lots of dim sum and Szechuan dishes.) Your possibilities in Chicago are far more restricted – no person, as far as I realize, incorporates a Wooden-burning oven roasting their ducks out from the eating place. Regardless that Tony Hu lately opened a Lao Sze Chuan on Michigan Avenue